543 bacon romaine Recipes

bacon, romaine hearts, rinsed and torn, julienned beets, drained, red onion, sliced in rings, grated parmesan cheese, balsamic vinaigrette salad dressing

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

mayonnaise, sour cream, whole milk, blue cheese, crumbled, shallot, finely grated, garlic clove, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, olive oil, for brushing, salt & freshly ground black pepper, bacon, cooked and crumbled

whole romaine lettuce hearts (buy the hearts only which come 3 in a bag.), olive oil, balsamic vinegar, cooked bacon, crumbled, parmigiano-reggiano cheese, grated over top, kosher salt, fresh ground pepper

butter, simply potatoes shredded hash browns, kosher salt (to taste), taco seasoning (or to taste), eggs, green onion, finely chopped, red bell pepper, finely chopped, bacon, cooked and crumbled, baby spinach, milk, romaine lettuce , chopped into bite sized pieces, caesar salad dressing, bottled, olive oil, white wine vinegar, smoked paprika, chili powder

head romaine lettuce, washed and chilled, seasoned croutons, a medium red onion, sliced thin, garlic salt , to taste, pepper , to taste, bacon , fried until crisp, then crumbled, mayonnaise, catsup, garlic clove, minced, lemon juice, cold water, salt and pepper, to taste

mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)

bacon cooked until crisp, coarsely chopped, lean ) ground beef chuck, salt and pepper, potato or brioche buns, mayonnaise, ketchup, sliced sharp yellow cheddar or american cheese, tomato thinly sliced, baby romaine leaves

extra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper

russet or yukon gold potatoes, thick sliced bacon cut into 1/2 inch pieces, garlic, finely minced, chicken broth, cider vinegar, chopped parsley , sliced scallion and sour pickles (gherkins or french cornichons ), romaine lettuce leaves, washed and cut into chiffonade, salt and freshly ground black pepper

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

good-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper

mixed greens, romaine , radissio, watercress, red leaf, green onions, sliced, hard-boiled eggs, chopped, cooked bacon, crumbled, hormel bacon bits, instead cooked bacon, white onion, chopped, pimento-stuffed green olives, sliced

tomatoes, bacon (chopped ), raisins, goya sazon seasoning (with cilantro, not saffron), ground allspice, crushed red pepper flakes, head romaine lettuce (shredded ), mayonnaise

heads baby romaine lettuce, olive oil, bacon, small dice, chopped shallots, white wine, white wine vinegar, chicken stock, salt and pepper