Lori's Cuban Romaine Slaw Recipe

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Lori's Cuban Romaine Slaw
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Ingredients:

Directions:

  1. Halve tomatoes horizontally. Scoop out pulp. set aside. Salt tomatoes. Invert on a rack for 30 minutes.
  2. Rinse. Dry.
  3. Meanwhile, brown bacon. Remove from heat.
  4. Stir in pulp and the raisins, Sazon, allspice, pepper flakes, romaine and enough mayonnaise to coat lightly.
  5. Fill tomatoes with mix, letting it overflow onto plates.and around.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 227.4 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 20.17mg 7%
Sodium 292.49mg 12%
Potassium 620.26mg 13%
Total Carbs 17.93g 6%
Sugars 4.3g 17%
Dietary Fiber 3.97g 16%
Protein 4.45g 9%
Vitamin C 17.7mg 29%
Iron 1.5mg 8%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 123.37 Kcal (517 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 39%
Cholesterol 8.02mg 7%
Sodium 116.27mg 12%
Potassium 246.56mg 13%
Total Carbs 7.13g 6%
Sugars 1.71g 17%
Dietary Fiber 1.58g 16%
Protein 1.77g 9%
Vitamin C 7mg 29%
Iron 0.6mg 8%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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