Greens With Bacon, Egg, Onions and Olives Recipe

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Greens With Bacon, Egg, Onions and Olives
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Ingredients:

Directions:

  1. In large serving bowl, add ingredients in the order listed.
  2. Toss with salad tongs to mix ingredients.
  3. Serve with individual salad dressings. Each person can have their own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.63 Kcal (1589 kJ)
Calories from fat 250.92 Kcal
% Daily Value*
Total Fat 27.88g 43%
Cholesterol 160.22mg 53%
Sodium 2209.94mg 92%
Potassium 426.39mg 9%
Total Carbs 8.39g 3%
Sugars 2.16g 9%
Dietary Fiber 2.28g 9%
Protein 25.06g 50%
Vitamin C 3.4mg 6%
Iron 2.1mg 12%
Calcium 59mg 6%
Amount Per 100 g
Calories 186.87 Kcal (782 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 43%
Cholesterol 78.87mg 53%
Sodium 1087.84mg 92%
Potassium 209.89mg 9%
Total Carbs 4.13g 3%
Sugars 1.06g 9%
Dietary Fiber 1.12g 9%
Protein 12.34g 50%
Vitamin C 1.7mg 6%
Iron 1mg 12%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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