133780 bacon potato stuffed breasts fix Recipes
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pork loin, stovetop cornbread stuffing mix and7 Morepork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)31 min, 9 ingredients
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cornbread stuffing mix, toasted pecan halves and11 Morecornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary20 min, 13 ingredients
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bacon, potatoes, peeled and diced, onion, diced and9 Morebacon, potatoes, peeled and diced, onion, diced, boneless skinless chicken breast halves, diced, chicken broth, poultry seasoning, salt, black pepper, whole kernel corn, drained and rinsed, half-and-half, bisquick, milk1 hour 10 min, 12 ingredients
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pumpkin , 2 . 5 to 3 lb (preferably a sugar ) and9 Morepumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg1 hour 30 min, 10 ingredients
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Stuffed Breast of Pheasant En Croutepheasant breast (if pheasant is not available chicken may... and12 Morepheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten40 min, 13 ingredients
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Bacon-Feta Stuffed Chickenboneless skinless chicken breasts (4 oz each) and7 Moreboneless skinless chicken breasts (4 oz each), bacon, cooked & crumbled, feta cheese, crumbled, salt, pepper, vegetable oil, diced tomatoes, dried basil35 min, 8 ingredients
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Potato Stuffed Zucchinizucchini (cut in half lengthwise) and12 Morezucchini (cut in half lengthwise), mashed potatoes (see note below ), bacon (diced and sauteed ), onion, chopped fine, minced garlic, shredded monterey jack cheese or 1/4 cup mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, plum tomato (seeded and diced ), fresh parsley (chopped fine ), olive oil, salt, pepper1 hour 10 min, 13 ingredients
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Stuffed Breast of Vealboned breast of veal with pocket, salt and pepper to taste and14 Moreboned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste3 hour 45 min, 16 ingredients
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Stuffed Breast of Vealboned breast veal with pocket, salt and pepper and13 Moreboned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste3 hour 15 min, 15 ingredients
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Oysters & Bacon in Stuffing Balls ( Toad Chateau's )bacon, cut into halves, brown sugar and4 Morebacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water30 min, 6 ingredients
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