469 bacon muffin Recipes

all-purpose flour, baking powder, baking soda, salt, butter, melted, egg, lightly beaten, milk, shredded unpeeled zucchini, garlic, minced, shredded cheddar cheese, freshly grated parmesan cheese, bacon , cooked crisp and crumbled

all-purpose flour, baking powder, baking soda, salt, butter, melted, egg, lightly beaten, milk, shredded unpeeled zucchini, garlic, minced, shredded cheddar cheese, freshly grated parmesan cheese, bacon , cooked crisp and crumbled

baking potatoes, rinsed, cheddar cheese, shredded, onion, diced, sour cream, bacon, cooked drained and chopped, thyme, coriander seed, ground, olive oil, kosher salt

english muffins or rolls, unsalted butter, softened, coarsely grated cheddar (about 3 oz), think slices canadian bacon, eggs

bacon, chive & onion cream cheese, bagels or 1 english muffin

bacon strips, diced, sliced fresh mushrooms, chopped onion, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, mayonnaise, grated parmesan cheese, butter, softened, english muffins, split, cayenne pepper and paprika

bacon, cut up, eggs, milk, salt, pepper, english muffins, split and toasted (grands) or 1 (17 1/3 oz) package refrigerated large southern-style biscuits (grands), monterey jack pepper cheese , thinly sliced. (peppers optional)

bacon, chopped onion, healthy request ) cream of chicken soup, fat free milk, prepared mustard, shredded sharp cheese, eggs, english muffins; split, toasted with butter

bacon, cream of chicken soup, hot salsa, onion, mushroom, extra-sharp cheddar cheese, eggs, milk, english muffins, toasted

bacon, strips diced, sliced fresh mushrooms, sliced green onion, butter, cubed, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, fresh parsley, minced

whole eggs boiled and chopped, bacon crumbled, grated cheese, miracle whip/mayo can add more if needed, spicy brown mustard no horseradish, celery chopped, salt and pepper, margarine, english muffins toast in toaster

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

bacon slices, cooked and crumbled, sharp process cheese spread, margarine, softened, green onion chopped, english muffins, split, toasted, tomato slices

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

bacon, sliced fresh mushrooms, chopped onion, lump crabmeat, drained,flaked ,and picked over, shredded swiss cheese, mayonnaise, grated parmesan cheese, butter or 2 tbsp margarine, softened, english muffins, split, cayenne pepper, paprika

bacon, cooked and chopped, old english cheese spread, garlic powder, seasoning salt, miracle whip, canned crab meat, english muffins, halved