Directions:
- Cook bacon until crisp; reserving 2 Tablespoons drippings in skillet
- Crumble bacon; set aside
- Saute onion in drippings until tender
- Add soup, milk and mustard until smooth
- Spoon 2/3 of sauce into an 8 inch baking dish
- Make 4 holes in sauce and break egg in each
- Spoon rest of sauce around eggs and sprinkle with bacon
- Bake at 350 degrees for 20 - 25 ,minutes or until eggs are set
- Top muffin halves with sauce & eggs.
- Hope you enjoy!
- ************************************************
- -People are what their mothers make them-
- Ralph Waldo Emerson
- ***********************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.64 Kcal (1455 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 239.13mg | 80% | |
| Sodium | 473.69mg | 20% | |
| Potassium | 389.02mg | 8% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.79 Kcal (711 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 29% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 80% | |
| Sodium | 231.35mg | 20% | |
| Potassium | 190mg | 8% | |
| Total Carbs | 14.57g | 10% | |
| Sugars | 4.55g | 37% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 7.97g | 33% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 74.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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