60384 bacon florida avocado dressing Recipes

ground turkey, onion, grated, poultry seasoning, chopped bacon , cooked crisp, drained, salt and pepper, to taste, avocado, chopped fresh chives, chopped fresh parsley, chopped fresh dill, garlic clove, minced, lime juice, sour cream, salt and pepper, to taste, tomatoes, sliced, bib lettuce leaves, buns , of choice slightly toasted

bacon, ripe avocado, tomatoes, mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot), whole kernel corn, drained, garlic-flavored croutons, bottled ranch dressing

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

bread, eggs, cream cheese, green onions, parsley, avocado, tomato, bacon

whole wheat bread, toasted, mayonnaise, butter, tomato, sliced, cooked crisp bacon, avocado

ripe avocado, peeled and diced, sour cream, french onion soup mix, garlic, minced, curry powder, lemon, juiced

avocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked maple-honey turkey (about 10 oz), diced peeled jicama, diced red onion, red bell pepper, diced, chopped fresh cilantro, romaine lettuce leaves

avocado, pitted and peeled, nonfat yogurt, garlic clove, water, lime juice, salt, fresh cilantro

avocado, tiny new potatoes, green beans, creme fraiche, olive oil, lemon, scallions, finely chopped, salt & pepper

flour, baking soda, baking powder, eggs, sugar, olive oil (canola would work), florida avocado (or 2 of those little hand grenade haas), milk, lemon zest, grated, salt, ground cinnamon, ground allspice

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce

avocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mayonnaise, minced fresh chives, ciabatta , cut crosswise into 4 pieces, balsamic vinegar, tomatoes, sliced, coarse salt, cooked bacon, halved, avocado, thinly sliced

ciabatta, oil, parmesan cheese, lemon, mustard, honey, lemon, oil, handful basil, lettuce, watercress, avocados, pumpkin seeds, bacon, oil

bacon, sliced, avocados, split, pitted and peeled, lemon , juice of, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste, watercress, stems trimmed

whole avocado sliced, lime squeezed, center cut bacon, cooked chopped, cilantro chopped, homemade mayonnaise, grape tomatoes chopped, baby spinach rinsed, whole taco shell

garlic cloves, lime, lemon, honey, fresh ground black pepper, avocado

avocado, ripe, cilantro , packed, nonfat plain yogurt, scallions, chopped, garlic cloves, quartered, lime juice, sugar substitute, salt