Avocado Cake Recipe

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Ingredients:

Serving

3 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
2 eggs
2 cups sugar
1/2 cup olive oil (canola would work)
1 large florida avocado (or 2 of those little hand grenade haas)
1 cup milk
1 lemon zest, grated
1 tsp salt
1 tsp ground cinnamon
1 tsp ground allspice

Directions:

Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
Blend eggs, avocado, and milk smooth.
Pour into dry ingredients. Stir until combined.
Fold in lemon zest.
Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
Bake for 40 minutes or until a toothpick comes out clean.
Cool to room temperature.
Dust with powdered sugar or frost with a complimentary frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.23 Kcal (2241 kJ)
Calories from fat	219.22 Kcal
		% Daily Value*
Total Fat	24.36g	37%
Cholesterol	33.23mg	11%
Sodium	1446.65mg	60%
Potassium	299.22mg	6%
Total Carbs	73.04g	24%
Sugars	25.36g	101%
Dietary Fiber	6.98g	28%
Protein	8.19g	16%
Vitamin C	5.3mg	9%
Iron	3.1mg	17%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	310.98 Kcal (1302 kJ)
Calories from fat	127.37 Kcal
		% Daily Value*
Total Fat	14.15g	37%
Cholesterol	19.31mg	11%
Sodium	840.53mg	60%
Potassium	173.85mg	6%
Total Carbs	42.44g	24%
Sugars	14.73g	101%
Dietary Fiber	4.06g	28%
Protein	4.76g	16%
Vitamin C	3.1mg	9%
Iron	1.8mg	17%
Calcium	114.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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