171 bacon cream mushrooms sauce Recipes

bacon strips, fresh mushrooms, sliced, green onions, sliced, chopped green pepper, garlic clove, minced, eggs, sour cream, shredded cheddar cheese, divided, enchilada sauce, butter, flour tortillas (10 inches), sour cream and additional enchilada sauce, optional

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

bacon, unsalted butter, mushrooms, sliced, yellow onion, sliced thinly, sirloin steaks , cut into strips, flour (for dredging), beef bouillon, white wine (dimetri -- red will make your sauce pinkish, so use white), sour cream, worcestershire sauce, salt & freshly ground black pepper, cooked egg noodles, parsley

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

lean ground beef (90% lean), thick-sliced bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, condensed cream of mushroom with roasted garlic soup, undiluted, worcestershire sauce, pepper, salt, paprika, uncooked egg noodles, sour cream, prepared horseradish, shredded white cheddar cheese, minced fresh parsley , optional

frozen cut green beans (i used fresh that we put in the freezer last summer), chopped onion, sliced pimiento, drained, sliced mushrooms, drained, condensed cream of mushroom soup, shredded cheddar cheese (about 6 oz), pepper, bacon , crisp-cooked, drained and crumbled

mushrooms (about 8 oz), bacon, chopped, green onion, finely chopped, salt, pepper, drops red pepper sauce (optional), all-purpose flour, whipping cream, shredded cheddar cheese

butter, sliced mushrooms, green onions, sliced, dried fines herbes, salt, fresh ground black pepper, worcestershire sauce , a dash, english muffins, split, herbed cream cheese, bacon , cooked until crisp, halved, gouda cheese or 4 fontina or 4 gruyere

cream cheese, softened, dried minced onion, worchestershire sauce, bacon , crisply cooked and crumbled, mushrooms, stems removed

bacon, butter, heavy cream, evaporated milk, beef, cubes, sliced mushrooms, salt, white pepper, cornstarch (mix with 1/2 cup water), water, spaghetti, parmesan cheese, for topping

bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

frozen french-style green beans, thawed, condensed cream of mushroom soup, undiluted, condensed cheddar cheese soup, undiluted, chopped onion, bacon bits, shredded cheddar cheese, sliced mushrooms, drained, diced pimientos, drained, pepper

fresh green beans, blanched and cut, condensed cream of mushroom soup, sour cream, butter, diced green onions , finely, garlic cloves, minced, white wine, goya adobo seasoning, worcestershire sauce, bacon, french s french fried onions, sharp cheddar cheese, shredded, parmesan cheese, tabasco sauce (optional), fresh ground pepper

dried tagliatelle pasta noodles, unsalted butter, rindless bacon , rashers cut into thin strips (about 200g), garlic cloves, crushed, rosemary, chopped, swiss brown mushrooms, sliced, creme fraiche or 200 ml cream, strong cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, chopped flat leaf parsley (1/4 cup)

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

sized russet or other baking potatoes, well scrubbed, bacon, chopped, sliced button mushrooms, brandy, green peppercorns , drenched in cold water, cream, salt and pepper, butter, for topping