161 bacon cheese flat Recipes

spaghetti, thick-cut bacon (8 oz.), chopped, garlic cloves, minced, chopped red onion, belgian endives (1 1/4 lbs. total), trimmed and quartered, extra-virgin olive oil, grated parmesan cheese, red chile flakes, chopped flat-leaf parsley, kosher salt, pepper

new potatoes, lean smoked back bacon, sharp cheddar cheese, grated, butter, freshly ground salt and pepper, grated nutmeg, extra virgin olive oil, oregano sprigs or flat leaf parsley

spaghetti, thick-cut bacon, flat leaf parsley, divided, fresh basil leaf, divided, extra virgin olive oil, fresh lemon juice, chopped chives, divided, salt and pepper, grated parmesan cheese

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

olive oil, bacon , rashers coarsely chopped (rind and fat trimmed), garlic cloves, crushed, dried chili pepper flakes, white wine, tortiglioni pasta, water, passata, ricotta cheese, baked thinly sliced, flat leaf parsley

olive oil, onion, chopped, rib celery, chopped, garlic, salt to taste, russet potato, peeled and quartered, heads cauliflower, cored and separated into florets, chicken broth, water, cayenne pepper, or more to taste, heavy cream, bacon, chopped, fresh breadcrumbs, lemon zest, grated parmigiano-reggiano cheese, chopped italian flat-leaf parsley

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

chicken stock or low-sodium broth, farfalle, extra-virgin olive oil, thickly sliced bacon , cut crosswise into 1-inch pieces, belgian endives, cored and sliced crosswise 1 inch thick, garlic cloves, thinly sliced, coarsely chopped flat-leaf parsley, grated lemon zest, freshly grated parmesan cheese, salt and freshly ground pepper

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

vegetable oil, onion, roughly chopped, garlic clove, crushed, chicken breasts, diced, bacon, diced, mushrooms, sliced, tomato and basil pasta sauce, red wine, penne, flat leaf parsley, finely chopped, parmesan cheese, grated

salt and pepper, farfalle pasta, smoked bacon, butter, flour, milk, ground nutmeg, grated extra sharp white cheddar cheese, prepared horseradish, chopped flat leaf parsley (a generous handful), scallions, finely chopped

chicken breast tenders, pounded flat, pepper bacon, sugar, ginger powder, monterey jack cheese, cut into 1 oz cubes, fresh jalapenos

salt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table

boneless skinless chicken breast, pounded to 1/4 inch thickness, flat leaf parsley, chopped, salt & freshly ground black pepper, to taste, sliced or shredded mozzarella cheese, roasted red peppers (cut a jarred red pepper into 8 thin slices), bacon or 8 slices pancetta, extra virgin olive oil, garlic clove, cracked from skin, baby spinach or 10 oz triple-washed spinach leaves, white wine or 1/4-1/3 cup dry vermouth

dried tagliatelle pasta noodles, unsalted butter, rindless bacon , rashers cut into thin strips (about 200g), garlic cloves, crushed, rosemary, chopped, swiss brown mushrooms, sliced, creme fraiche or 200 ml cream, strong cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, chopped flat leaf parsley (1/4 cup)

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

white fish, salt and pepper, flour, butter, milk, handful fresh flat leaf parsley, chopped, shredded sharp cheddar cheese, bacon , cute into little pieces, bread crumbs, white or y ellow onion, chopped