Farfalle with Bacon and Endives Recipe

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Farfalle with Bacon and Endives
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Ingredients
10
Count
Nutrition
1001
Calories
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Ingredients:

Directions:

  1. In a medium saucepan, boil the chicken stock over high heat until reduced to 1 cup, about 20 minutes.
  2. Meanwhile, in a large pot of boiling salted water, cook the farfalle until it is al dente.
  3. In a large, deep skillet, heat the olive oil. Add the bacon and cook over moderately low heat until slightly crisp, about 7 minutes. Transfer the bacon to paper towels to drain. Pour off all but 2 tablespoons of the fat. Add the endives and garlic to the skillet and cook over moderately high heat, tossing, until the endives are just wilted but still crisp, about 4 minutes.
  4. Drain the farfalle and add it to the skillet. Add the reduced chicken stock, parsley, lemon zest and bacon and toss well. Remove from the heat. Stir in the Parmesan and season the pasta with salt and pepper. Transfer to a large bowl and serve at once.
  5. Make Ahead: The reduced stock can be refrigerated overnight.
  6. Wine Recommendation: A light, lemony Italian Pinot Grigio with acidity will balance the salty bacon and pick up the endives' slight bitterness. Two good examples: the 2000 Bidoli and the 2000 Tommasi Le Rosse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.41 Kcal (4193 kJ)
Calories from fat 275.83 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 50.11mg 17%
Sodium 1508.61mg 63%
Potassium 401.87mg 9%
Total Carbs 135.6g 45%
Sugars 4.92g 20%
Dietary Fiber 103.96g 416%
Protein 55.19g 110%
Vitamin C 282.5mg 471%
Iron 130.2mg 723%
Calcium 1472.7mg 147%
Amount Per 100 g
Calories 29.73 Kcal (124 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 47%
Cholesterol 1.49mg 17%
Sodium 44.79mg 63%
Potassium 11.93mg 9%
Total Carbs 4.03g 45%
Sugars 0.15g 20%
Dietary Fiber 3.09g 416%
Protein 1.64g 110%
Vitamin C 8.4mg 471%
Iron 3.9mg 723%
Calcium 43.7mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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