Cheddar and Bacon-Stuffed Baby Potatoes Recipe

Posted by
Rate It!
Cheddar and Bacon-Stuffed Baby Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Simmer the potatoes until just tender before draining in a colander. Preheat a grill and cook the bacon until crisp. Preheat the oven to 400°F
  2. Cut tops off each potato, and using a small sharp knife, scoop out the flesh. Cut thin strips off each of the potato bases so that the potatoes can stay upright.
  3. Using a fork, combine the potato flesh with the butter and cheese. Season well and stir in the bacon.
  4. Using a teaspoon, carefully spoon the filling back into the potato shells and top with the potato lids set at a jaunty angle!
  5. Brush liberally with the olive oil and set the potatoes on a baking tray, lined with baking parchment. Cook until the filling is golden and the cheese is golden - about 10- 15 minutes.
  6. Garnish with herb sprigs and serve warm from the oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.5 Kcal (1576 kJ)
Calories from fat 89.95 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 23.37mg 8%
Sodium 228.21mg 10%
Potassium 1097.08mg 23%
Total Carbs 65.33g 22%
Sugars 13.01g 52%
Dietary Fiber 9.76g 39%
Protein 8.49g 17%
Vitamin C 6.5mg 11%
Vitamin A 3.5mg 116%
Iron 3.3mg 18%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 107.6 Kcal (450 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 15%
Cholesterol 6.68mg 8%
Sodium 65.22mg 10%
Potassium 313.53mg 23%
Total Carbs 18.67g 22%
Sugars 3.72g 52%
Dietary Fiber 2.79g 39%
Protein 2.43g 17%
Vitamin C 1.9mg 11%
Vitamin A 1mg 116%
Iron 0.9mg 18%
Calcium 43.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top