180098 bacon cheddar grits red coulis robert Recipes

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

pillsbury refrigerated crescent dinner rolls, ranch salad dressing, bacon , crisply cooked, crumbled (you can use real bits), shredded cheddar cheese (2 oz), chopped green onion

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

warm milk, sugar, active dry yeast, bacon grease or 2 tbsp melted butter, flour, salt, garlic powder, dried oregano, ranch dressing, bacon, cooked and chopped , grease reserved, grated sharp cheddar cheese, chopped green onion, parmesan cheese, for sprinkling

cream cheese, softened, cheddar cheese (shredded ), cheddar cheese (for outside of ball), mayonnaise, pepper, garlic salt, onion powder, onion, chopped (you can use green onion or whatever you have), parsley flakes, bacon, crumbled and cooked

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

jack cheese, cream cheese, red pepper flakes 1/2 tsp., jalapeno peppers, seeded and halved, bacon

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

extra-virgin olive oil, onions (2 large), sliced into 1/2-inch-thick rings, salt and freshly ground black pepper, seasoned rice vinegar, sliced bacon , frozen 1 hour, ground beef chuck, worcestershire sauce, salt, freshly ground black pepper, unsalted butter, melted, extra-sharp cheddar, hamburger buns or alternatives such as kaiser or brioche rolls, sliced tomato, soft-leaf lettuce leaves or baby arugula

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

cubed and peeled potatoes, milk, mayonnaise, minced chives, garlic powder, pepper, shredded cheddar cheese, bacon, cooked and crumbled

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

chicken drumsticks, maple bacon (any bacon really i used peppered bacon), sharp cheddar cheese (or whatever cheese you like), red onion, sliced, tomato, sliced, kosher salt, cracked pepper, sugar, balsamic vinegar, oregano (chopped )

egg whites, crushed reduced-fat butter-flavored cracker, shredded reduced-fat cheddar cheese, chopped onion, salt, pepper, lean ground beef, turkey bacon, strips cut in half, shredded reduced-fat cheddar cheese

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)