Bacon Wrapped Stuffed Drumsticks Recipe

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Bacon Wrapped Stuffed Drumsticks
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Ingredients:

Directions:

  1. Roll skin of chicken back. Slice 2 slits in the chicken and place cheddar cheese cubes and then roll skin back up.
  2. Season the drum sticks with salt and pepper.
  3. Wrap with bacon.
  4. Preheat oven 400.
  5. Fry wrapped drumsticks on medium heat in cast iron skillet (or heavy pan). 12 -15 minutes on each side, until all sides brown.
  6. While browning drumsticks. Slice onion and tomato.
  7. Pull off heat and cool off.
  8. Drain off grease, save about a Tablespoon.
  9. Put in onions and sauté until lightly wilted.
  10. Put in tomatoes, salt, pepper, sugar, balsamic vinegar, and oregano.
  11. Put chicken back in and spoon sauce around the drumsticks.
  12. Put in oven 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.19 Kcal (135 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.16mg 0%
Potassium 86mg 2%
Total Carbs 7.61g 3%
Sugars 6.09g 24%
Dietary Fiber 0.72g 3%
Protein 0.42g 1%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.49mg 0%
Potassium 176.71mg 2%
Total Carbs 15.64g 3%
Sugars 12.51g 24%
Dietary Fiber 1.47g 3%
Protein 0.86g 1%
Vitamin C 8.6mg 7%
Iron 0.4mg 1%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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