Bacon-Cheddar Pinwheels Recipe

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Bacon-Cheddar Pinwheels
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  1. Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  4. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.54 Kcal (245 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 8.96mg 3%
Sodium 102.95mg 4%
Potassium 20.26mg 0%
Total Carbs 1.13g 0%
Sugars 0.32g 1%
Dietary Fiber 0.04g 0%
Protein 1.95g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 382.62 Kcal (1602 kJ)
Calories from fat 304.64 Kcal
% Daily Value*
Total Fat 33.85g 8%
Cholesterol 58.56mg 3%
Sodium 672.86mg 4%
Potassium 132.41mg 0%
Total Carbs 7.36g 0%
Sugars 2.08g 1%
Dietary Fiber 0.27g 0%
Protein 12.76g 4%
Vitamin C 1.3mg 0%
Iron 0.4mg 0%
Calcium 176.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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