140703 bacon beefsteak tomato aioli Recipes

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

beefsteak tomatoes , sliced at least 3/4 inch thick, eggplant, unpeeled and cut in small/medium dice, coarse salt, tomatoes, seeded and diced, yellow, red, orange and green pepper, seeded, diced, zucchini, diced, yellow onions, diced (or use leeks or shallots, whatever you have), garlic cloves, peeled and sliced, capers drained, pitted imported green olives, coarsely chopped, red pepper flakes, bay leaf, red wine vinegar, sugar (1 package of splenda), extra virgin olive oil, fresh parsley leaves, washed and chopped

olive oil, scallions, thinly sliced, stalks lemongrass, peeled, trimmed, thinly sliced, fresno or thai chile, seeded, minced, beefsteak tomatoes, chopped (about 3 cups), chicken or vegetable stock, coconut milk, fresh orange juice, fish sauce (such as nam pla or nuoc nam), more) fresh lime juice, kosher salt, fresh lump crabmeat, pea tendrils or shoots, trimmed, snow peas, trimmed , thinly sliced on diagonal

beefsteak tomatoes, quartered, fennel bulb (sometimes called anise; 1/2 lb), stalks cut off and discarded, reserving fronds, and bulb chopped, celery ribs with leaves, chopped, loosely packed fresh flat-leaf parsley sprigs, chopped, fine sea salt , or to taste

all-purpose flour, baking powder, salt, divided, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided, corn (from about 3 ears), coarsely pureed in a food processor, divided, chopped basil, divided, chopped chives, divided, black pepper, divided, coarsely grated sharp cheddar (1 3/4 cups), divided

ripe beefsteak tomatoes, peeled and chopped , reserving any juices, sugar, juice oranges, quartered, seeded , and sliced crosswise 1/8 inch thick, lemon, quartered, seeded , and sliced crosswise 1/8 inch thick, salt

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

beefsteak tomatoes (or any large), extra virgin olive oil, seasoned bread crumbs or 1/2 cup plain breadcrumbs, mixed italian herbs (such as basil, oregano, thyme, parsley), unsalted butter, salt & freshly ground black pepper

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

garlic cloves, peeled, salt, beefsteak tomatoes, ripe, red wine vinegar, fresh ground pepper, cumin seed, divided, sweet smoked paprika, extra virgin olive oil

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

red wine vinegar, brown sugar, worcestershire sauce , eyeball it, coarse black pepper , eyeball it, canned tomato sauce, extra virgin olive oil , eyeball it, beefsteak tomatoes, sliced 1/2-inch thick, vidalia onion, peeled and sliced into 1/2-inch thick slices, salt, chopped parsley leaves, to garnish

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

whole chickens cut into 8 pieces each, whole large beefsteak tomatoes cut into large chunks, italian dressing 8oz bottle, fresh basil leaves, whole cloves of garlic, whole sun-dried tomatoes , packed in oil

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

english muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced