Tomato and Corn Pie Recipe

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Tomato and Corn Pie
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Ingredients
13
Count
Nutrition
536
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball.
  2. Divide dough in half and roll out 1 piece between 2 sheets of plastic wrap into a 12-inch round (1/8 inch thick). Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang). Discard plastic wrap.
  3. Preheat oven to 400°F with rack in middle.
  4. Whisk together mayonnaise and lemon juice.
  5. Arrange half of tomatoes in crust, overlapping, and sprinkle with half of corn, 1 tablespoon basil, 1/2 tablespoon chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  6. Repeat layering with remaining tomatoes, corn, basil, chives, salt, and pepper, then sprinkle with 1 cup cheese.
  7. Pour lemon mayonnaise over filling and sprinkle with remaining cheese.
  8. Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal.
  9. Cut 4 steam vents in top crust and brush crust with melted butter (2 teaspoons).
  10. Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.
  11. Cooks' note: Pie can be baked 1 day ahead and chilled. Reheat in a 350°F oven until warm, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.83 Kcal (2243 kJ)
Calories from fat 290.24 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 73.44mg 24%
Sodium 1161.93mg 48%
Potassium 465.52mg 10%
Total Carbs 42.93g 14%
Sugars 3.09g 12%
Dietary Fiber 2.51g 10%
Protein 13.17g 26%
Vitamin C 24mg 40%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 50%
Cholesterol 23.45mg 24%
Sodium 371.01mg 48%
Potassium 148.65mg 10%
Total Carbs 13.71g 14%
Sugars 0.99g 12%
Dietary Fiber 0.8g 10%
Protein 4.2g 26%
Vitamin C 7.7mg 40%
Iron 0.3mg 6%
Calcium 88.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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