Ingredients:
- 2 juice oranges, quartered, seeded , and sliced crosswise 1/8 inch thick
- 1 lemon, quartered, seeded , and sliced crosswise 1/8 inch thick
Directions:
- If desired, sterilize jars , lids, and screw bands.
- Chill 2 small plates (for testing marmalade).
- Cook all ingredients, including reserved juices from tomatoes, in pot over moderate heat, stirring frequently, until sugar is dissolved, about 6 minutes. Simmer, stirring frequently as marmalade thickens (to prevent scorching) and adjusting heat as needed, until marmalade tests done, 50 minutes to 1 1/4 hours. Begin testing for doneness after 50 minutes: Drop a spoonful of marmalade on a chilled plate, then tilt; it should remain in a mound and not run (if necessary, remove pot of marmalade from heat while testing).
- If not processing, cool marmalade, uncovered, then chill in an airtight container (preferably glass).
- If processing, drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle marmalade into jars, leaving 1/4 inch of space at top. Run a thin knife between marmalade and jar to eliminate air bubbles.
- Seal, process, and store filled jars (and boil marmalade in jars 10 minutes).
- Let marmalade stand in jars at least 1 day for flavors to develop.
- Cooks' note: Marmalade keeps, chilled, 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.19 Kcal (2425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 120.33mg | 5% | |
| Potassium | 143.77mg | 3% | |
| Total Carbs | 127.47g | 42% | |
| Sugars | 122.77g | 491% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 103.7mg | 173% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.5mg | 5% | |
| Potassium | 22.1mg | 3% | |
| Total Carbs | 19.6g | 42% | |
| Sugars | 18.87g | 491% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.12g | 2% | |
| Vitamin C | 15.9mg | 173% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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