Directions:
- Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours.
- Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids.
- Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 826.2mg | 34% | |
| Potassium | 272.49mg | 6% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 51mg | 85% | |
| Iron | 1mg | 6% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 19.93 Kcal (83 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 276.25mg | 34% | |
| Potassium | 91.11mg | 6% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 17.1mg | 85% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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