103 backfin crab Recipes

egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving

live hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)

fresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat

crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs

cream cheese, softened, sour cream, milk, mayonnaise, lemon juice, worcestershire sauce, garlic powder, dry mustard, grated cheddar cheese, backfin crabmeat, drained , picked over, paprika, old bay seasoning

cubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika

crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

backfin crab meat, shrimp, mayonnaise, green pepper, chopped, onion, chopped, celery, chopped, salt, worcestershire sauce, potato chips, crushed, paprika , to taste, lemon, to garnish

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying, if using a deep fryer , heat vegetable oil to 375 degrees f.

backfin lump crabmeat (picked over for cartilage and shell), fine fresh breadcrumbs (from 3 slices white bread), egg, lightly beaten, fresh chives (snipped ), mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil, lemon zest (grated ), lemon juice, wasabi mayonnaise

mango (diced ), oil, backfin crab meat, dried split peas, green pepper, red pepper, yellow pepper, plantains, crab base, water, caribbean jerk seasoning, red onion (bermuda), cornstarch , to thicken (about 1 cup diluted in water)

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

fresh backfin crabmeat, sour cream, lemon juice, grated cheddar cheese, cream cheese at room temperature, worcestershire sauce, horseradish