89736 backerbsensuppe pea soup pea fried dumplings Recipes

all-purpose flour, baking powder, salt, butter, cold water, vegetable oil for frying

vegetable shortening, all-purpose baking mix, salt, paprika, ground black pepper, bone-in chicken parts, cream of chicken soup, undiluted, milk, dumplings, all-purpose baking mix, milk, dried parsley, poultry seasoning

peas (fresh or frozen , but you definitely want small or baby peas), fresh mushrooms, sliced, onion, chopped, bacon, chopped, margarine, salt, pepper

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

turkey bacon, scallions, white and light green parts, sliced, garlic, chopped, cooked rice, soy sauce, frozen green peas, thawed, eggs, beaten, salt and pepper

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

peas, frozen, chopped green onions, chicken stock, low fat, pepper, fresh mint, chopped

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem

flour, baking powder, salt, water or milk to bind flour, cooking oil to fry

self raising flour, plain flour can be used just add 1 tsp of baking powder ), salt, water or as needed, vegetable oil to fry

broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

pommery mustard, red wine, olive oil, fresh chopped thyme, fresh chopped rosemary, minced garlic, coarse ground coriander, coarse ground black pepper, salt, turkey breast, skinless, minced garlic, minced ginger, cooked long grain rice , usually day old, eggs scrambled, chive batons, blanched english peas, salt and pepper to taste, blanched snow peas, blanched snap peas, juice of 1 lemon, juice of 1 lime, juice of 1 orange, extra virgin olive oil, salt and black pepper to taste

progresso traditional chicken noodle soup, fat-free chicken broth, pillsbury grands refrigerated buttermilk biscuits, egg, beaten, chopped fresh parsley , if desired

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes