Chicken Soup And Filled Dumplings Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

638

Calories

Comments Print recipe

Ingredients:

Serving

1 (3-lb) broiler-fryer, cut up
1 small onion, thinly sliced
2 stalks celery, cleaned and cut into 2-inch pieces
1 carrot, sliced
2 sprigs fresh parsley
1 bay leaf
2 tsp salt
1/4 tsp pepper
1 1/2 quarts water
filled dumplings
chopped fresh parsley

Directions:

Combine chicken, onion, celery, carrot, parsley sprigs, bay leaf, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour.
Remove chicken; set aside. Strain broth through several layers of damp cheesecloth. Reserve vegetables for other uses. Skim fat from broth. Return broth to Dutch oven.
Remove chicken from bones; chop meat, reserving 2 tablespoons chopped chicken for use in Filled Dumplings. Add chopped chicken to broth.
Bring broth to a boil. Reduce heat; add Filled Dumplings to broth. Cover and simmer 10 minutes.
Ladle soup and Filled Dumplings into individual serving bowls; garnish with chopped fresh parsley. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.46 Kcal (2673 kJ)
Calories from fat	163.7 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	1188.17mg	396%
Sodium	5177.11mg	216%
Potassium	1684.66mg	36%
Total Carbs	25.91g	9%
Sugars	8.44g	34%
Dietary Fiber	6.03g	24%
Protein	84.35g	169%
Vitamin C	87.7mg	146%
Vitamin A	14.2mg	474%
Iron	27.5mg	153%
Calcium	284.2mg	28%

Amount Per 100 g
Calories	29.74 Kcal (125 kJ)
Calories from fat	7.63 Kcal
		% Daily Value*
Total Fat	0.85g	28%
Cholesterol	55.35mg	396%
Sodium	241.16mg	216%
Potassium	78.47mg	36%
Total Carbs	1.21g	9%
Sugars	0.39g	34%
Dietary Fiber	0.28g	24%
Protein	3.93g	169%
Vitamin C	4.1mg	146%
Vitamin A	0.7mg	474%
Iron	1.3mg	153%
Calcium	13.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crock Pot Beef Barley Soup

Stewing beef, cut in 1/2 , cubes, Onion, chopped and 7 more..
Hamburger Vegetable soup

Ground beef, browned, Beef bouillon cubes, crushed and 9 more..
Red Beans And Rice

Dried red beans, Salt pork, cut into 1-inch cubes and 8 more..
Chicken Vegetable Barley Soup

Olive oil, White onion, chopped, Stalks celery, chopped and 11 more..
Joe's Swiss Roast

All-purpose flour, Vegetable oil and 12 more..
Provencal Salmon

Carrots, Stalks celery, Leek and 20 more..
Veggie Loaf

Onion, finely chopped , about 1 cup and 9 more..
Shrimp Creole IV

Shrimp - peeled, deveined and shells reserved and 21 more..