Chicken Soup And Grands Dumplings Recipe

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Chicken Soup And Grands Dumplings
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Ingredients:

Directions:

  1. 1 . In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
  2. 2 . Meanwhile, separate dough into 8 biscuits; cut each in half.
  3. 3 . Dip biscuit halves in egg, coating all sides; drop into boiling
  4. Soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.)
  5. Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
  6. 4 . To serve, carefully remove dumplings from soup. Ladle soup into
  7. Bowls. Top each with dumplings. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.71 Kcal (95 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 21.36mg 7%
Sodium 83.16mg 3%
Potassium 28.52mg 1%
Total Carbs 1.99g 1%
Sugars 0.16g 1%
Dietary Fiber 0.1g 0%
Protein 1.28g 3%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 97.81 Kcal (410 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 2%
Cholesterol 91.98mg 7%
Sodium 358.16mg 3%
Potassium 122.85mg 1%
Total Carbs 8.57g 1%
Sugars 0.71g 1%
Dietary Fiber 0.45g 0%
Protein 5.53g 3%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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