122 back vegetable Recipes

onion (finely chopped ), fresh garlic, mashed with a little salt (use back of knife to mash), butter, olive oil, tarragon leaves or 1 tsp coriander, mushrooms, sliced, sour cream, chicken stock powder or 1 tsp vegetable stock, all-purpose flour, mixed to thin batter with water, salt, ground black pepper

fresh minced gingerroot, garlic cloves, soy sauce, vegetable oil, hoisin sauce, honey, baby back ribs (2 to 4 racks)

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

pork back ribs, cut into serving size pieces, onion, chopped, reserved fat or 1 tbsp vegetable oil, water, white vinegar, worcestershire sauce, hot pepper sauce, lemon juice, brown sugar, chili sauce or 1 cup ketchup, salt, paprika, chili powder

lean lamb steaks, lemon , juice and rind of, grated, rosemary, chopped, sage, chopped, garlic cloves, crushed, smoked back bacon , lean bacon is preferable, chopped, onions, sliced, carrot, finely chopped, green lentils or 250 g puy lentils, vegetable stock

pork baby back ribs, red wine vinegar, honey, prepared mustard, vegetable oil, worcestershire sauce, butter, coarsely ground pepper, salt, hot pepper sauce

butter, olive oil, mushroom (portobello), leek (thinly sliced ), garlic clove (minced ), broth (chicken or vegetable), whipping cream (cut back on calories & use milk), lemon juice, salt, spinach (fresh ), parmesan cheese (grated )

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

shallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce

garlic cloves, roughly chopped, onion, roughly chopped, fresh ginger, peeled and roughly chopped, ground cinnamon, ground cumin, ground coriander, paprika, chili powder, salt, tomato paste, vegetable oil, lamb, cut into bite-size cubes, cardamom pods, lightly crushed with the back of a spoon, lager beer

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

pork spareribs or 3 lbs pork back ribs, lemon juice, honey, vegetable oil, soy sauce, instant minced onion, paprika, salt, dried oregano, garlic powder

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

pork ribs or pork loin back ribs, honey, vegetable oil, soy sauce, instant minced onion, paprika, salt, dried oregano, garlic powder

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray