Directions:
- Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 degrees F for 1 hour. Drain.
- Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.79 Kcal (9591 kJ) | ||
| Calories from fat | 982.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.15g | 168% | |
|---|---|---|---|
| Cholesterol | 1006.77mg | 336% | |
| Sodium | 4246.51mg | 177% | |
| Potassium | 4737.12mg | 101% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 288.22g | 576% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 14.7mg | 81% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 168% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 336% | |
| Sodium | 289.49mg | 177% | |
| Potassium | 322.93mg | 101% | |
| Total Carbs | 2.61g | 13% | |
| Sugars | 2.42g | 142% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 19.65g | 576% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 81% | |
| Calcium | 21.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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