Chinese Barbecue Ribs Recipe

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Ingredients:

Serving

3 tbsp fresh minced gingerroot
5 garlic cloves
1/3 cup soy sauce
2 tbsp vegetable oil
1/2 cup hoisin sauce
2 tbsp honey
4 lbs baby back ribs (2 to 4 racks)

Directions:

Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1704.47 Kcal (7136 kJ)
Calories from fat	1294.62 Kcal
		% Daily Value*
Total Fat	143.85g	221%
Cholesterol	345.62mg	115%
Sodium	2083.89mg	87%
Potassium	1079.36mg	23%
Total Carbs	29.88g	10%
Sugars	17.76g	71%
Dietary Fiber	1.27g	5%
Protein	76.36g	153%
Vitamin C	1.3mg	2%
Iron	9.9mg	55%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	321.44 Kcal (1346 kJ)
Calories from fat	244.15 Kcal
		% Daily Value*
Total Fat	27.13g	221%
Cholesterol	65.18mg	115%
Sodium	392.99mg	87%
Potassium	203.55mg	23%
Total Carbs	5.63g	10%
Sugars	3.35g	71%
Dietary Fiber	0.24g	5%
Protein	14.4g	153%
Vitamin C	0.2mg	2%
Iron	1.9mg	55%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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