209 back red Recipes

  • Red Hot Ribs
    racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and
    16 More
    racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth
    2 hour 30 min, 17 ingredients
  • Back to School Cupcakes
    cupcakes of your choice, vanilla frosting and
    4 More
    cupcakes of your choice, vanilla frosting, yellow, black and red paste food coloring, chocolate wafers , miniature cream-filled chocolate sandwich cookies and vanilla wafers, other paste food coloring of your choice, coarse sugar
    6 ingredients
  • Carolina Barbecued Baby Back Ribs
    pork baby back ribs , cut by your butcher as explained ab... and
    18 More
    pork baby back ribs , cut by your butcher as explained above, chili powder, fresh ground black pepper, brown sugar, crushed red pepper flakes, garlic powder, dried thyme, yellow onion, vegetable oil, olive oil, garlic cloves, finely minced, brown sugar, ketchup, apple cider vinegar, soy sauce, worcestershire sauce, crushed red pepper flakes, dry mustard, minced ginger
    3 hour 30 min, 19 ingredients
  • Baby Back Ribs With Chili Potatoes
    pork back ribs, red potatoes, each cut into 8 wedges and
    6 More
    pork back ribs, red potatoes, each cut into 8 wedges, cilantro chili lemon grilling sauce, red onion, sliced, orange sweet bell pepper, seeded and cut into wedges, oregano, salt & pepper to taste, fresh rosemary
    30 min, 8 ingredients
  • Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
    slabs baby back pork ribs, coarsely ground black pepper and
    18 More
    slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper
    3 hour , 20 ingredients
  • Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
    baby back rib racks, fresh coarse ground black pepper and
    18 More
    baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper
    22 min, 20 ingredients
  • Diabetic Friendly Pork Baby Back Spare Ribs in Sauce
    pork back ribs, vegetable oil, red chili pepper and
    5 More
    pork back ribs, vegetable oil, red chili pepper, salt and pepper, chicken broth, tomatoes, red wine vinegar, re sugar related issues make sure the canned tomatoes are only that , no salt, sugar or added citric acid
    1 hour 30 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Back Bacon Omelette Back Bacon Omelette
    canola oil, egg substitute (liquid ), fresh basil, chopped and
    4 More
    canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped
    11 min, 7 ingredients
  • Baby Back Ribs - Candy Spicy Ginger Baby Back Ribs - Candy Spicy Ginger
    back ribs , full racks, salt, powdered ginger, pepper and
    15 More
    back ribs , full racks, salt, powdered ginger, pepper, onion powder, ground coriander, garlic, apple cider vinegar, ginger, freshly crushed, chili pepper, red long chopped fine, honey or 1/3 cup molasses, brown sugar, ginger jam (optional), garlic clove, crushed, tomato paste, onion, chopped, lemon , juice of, salt, pepper
    3 hour , 19 ingredients
  •   Red Cooked  Braised Chicken Red Cooked Braised Chicken
    chicken thighs or 2 1/2-3 lbs chicken legs, with skin on and
    10 More
    chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)
    40 min, 11 ingredients
  • Red Raspberry Glazed Onion and Ruby Red Ribs Red Raspberry Glazed Onion and Ruby Red Ribs
    pork back ribs , cut into 2-inch riblets and
    11 More
    pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion
    1 min, 12 ingredients
  • Red Chili Sauce for Ribs Red Chili Sauce for Ribs
    dried ancho chiles , wiped clean and seeded and
    9 More
    dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows
    10 ingredients
  • Red Rice Red Rice
    bacon, carolina gold grain rice or long-grain white rice and
    9 More
    bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water
    1 hour 50 min, 11 ingredients
  • Back Bay Corn Chowder Back Bay Corn Chowder
    bacon, cut into 1/2 - inch dice, onion, finely chopped and
    8 More
    bacon, cut into 1/2 - inch dice, onion, finely chopped, celery ribs, finely chopped, dried thyme, all-purpose flour, chicken or 4 cups vegetable broth, tabasco sauce, red potatoes, diced, frozen white corn , defrosted (i used 2 15.25 ounce cans sweet corn, drained), heavy cream
    4 hour 20 min, 10 ingredients
  • Fruit Kabobs for Back to School Fruit Kabobs for Back to School
    red apple, cut into 8 wedges, marshmallows, peanut butter and
    1 More
    red apple, cut into 8 wedges, marshmallows, peanut butter, banana , cut into 1-inch slices
    10 min, 4 ingredients
  • Red Caldwell's Prize Winnin' Pintos Red Caldwell's Prize Winnin' Pintos
    tinned jalapenos (you can cut back on the heat by seeding... and
    7 More
    tinned jalapenos (you can cut back on the heat by seeding and devaining the chilies.), cayenne, fresh ground black pepper, chili powder, pinto beans , sorted,washed,soaked overnight, salt pork , cubed 1 x 1 x 1/4 inch, onions, chopped, garlic, minced
    8 hour 30 min, 8 ingredients
  • Red Duck with Apples: Germano alle Mele (Mario Batali) Red Duck with Apples: Germano alle Mele (Mario Batali)
    duck, white wine , plus 1/2 cup and
    18 More
    duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    20 ingredients




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