47 bacalhau bacalao morue baccal Recipes

thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry

salt cod fish, french bread, 1/2 inch thick, olive oil, garlic, halved, garlic, crushed, hot milk, hot cream, olive oil, fresh lemon juice, nutmeg, olive, parsley sprig

tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock), extra virgin olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chili pepper, chopped (anaheim or poblano preferred), fresh cilantro, chopped, sliced pimento stuffed olives, capers, rinsed, dried oregano, salt, water , as needed, avocado, chopped (optional)

dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries

potatoes , boiled in jackets, butter, milk, onions, sliced, olive oil, cod, butter, flour, salt, white pepper, hot chicken stock, scalded milk, tomato paste (opitional) or 1 egg yolk (opitional), hard-cooked eggs, sliced, egg yolk, beaten

salt cod fish, olive oil, plus more for pan frying, coarse breadcrumbs , use day old bread, yellow onion, peeled and chopped fine, chopped fresh mint leaves, fresh cilantro, chopped parsley, garlic cloves, peeled and crushed, paprika, tabasco sauce, salt and pepper, poached eggs , not overcooked

dry salt cod fish , soaked overnight in several changes of water, potatoes, chickpeas , soaked overnight, green olives, diced, spanish sweet peppers, thinly sliced (chili morones), tomatoes, diced, onion juice, olive oil, salt and pepper

salt cod, yellow onion, garlic cloves chopped, celery stalk, bay leaf, white wine, russet potato peeled and diced, heavy cream, butter unsalted, white truffle oil plus a little more to drizzle on top

salt cod, yellow onion, garlic cloves chopped, celery stalk, bay leaf, white wine, russet potato peeled and cut, heavy cream, butter unsalted, white truffle oil plus a little more to drizzle on top

flour, salt and freshly ground black pepper, eggs, milk, salted codfish, flaked, fresh thyme, flat-leaf parsley, scallion , including green top, chives, ground allspice, scotch bonnet chile, corn oil, for frying (2 inches)

garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

dried salt cod fish, cornstarch, milk, butter, rusk, finely crumbled, nutmeg

precooked cod, onions, chopped, heavy cream, frozen potatoes, shredded cheese, tomato ketchup, breadcrumbs

unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish

milk, grs butter, grs flour, dl olive oil, desalted cod, flour, breadcrumbs, oil (for frying )

dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.