4 bacalao spanish Recipes

  • Bacalao a La Vizcaina - Biscayan Cod Bacalao a La Vizcaina - Biscayan Cod
    dry salt cod fish , soaked overnight in several changes o... and
    8 More
    dry salt cod fish , soaked overnight in several changes of water, potatoes, chickpeas , soaked overnight, green olives, diced, spanish sweet peppers, thinly sliced (chili morones), tomatoes, diced, onion juice, olive oil, salt and pepper
    26 min, 9 ingredients
  • Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
    dried codfish (saltfish/ bacalao), olive oil spray and
    12 More
    dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 14 ingredients
  • Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
    dried salt cod fish, best quality (use only the lean side... and
    16 More
    dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)
    6 hour 30 min, 17 ingredients




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