Directions:
- Preheat the fryer. Pound the garlic in a mortar. Add the codfish and pound both to a soft paste. At this point, start incorporating the olive oil a scant teaspoonful at a time, alternating with drops of milk without ever ceasing to stir rapidly; the brandade gains in fine texture through rapid stirring. If it becomes too thick, add more oil and milk. Complete the seasoning by adding a few drops of lemon juice and white pepper. A brandade should have the consistency of mashed potatoes (which it looks like). Fry the slices of bread in the hot oil until golden brown, about 1 to 2 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve the brandade with the fried bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.88 Kcal (9537 kJ) | ||
| Calories from fat | 1694.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.28g | 290% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 943.71mg | 39% | |
| Potassium | 163.55mg | 3% | |
| Total Carbs | 135.74g | 45% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 124.3mg | 207% | |
| Iron | 2.6mg | 14% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 547.68 Kcal (2293 kJ) | ||
| Calories from fat | 407.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 290% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 226.9mg | 39% | |
| Potassium | 39.32mg | 3% | |
| Total Carbs | 32.64g | 45% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 4.82g | 40% | |
| Vitamin C | 29.9mg | 207% | |
| Iron | 0.6mg | 14% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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