Codfish Pudding (Bacalao a La Gallega) Recipe

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Codfish Pudding (Bacalao a La Gallega)
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF.
  2. Place the potatoes into a medium size saucepan with salted water to cover over medium heat, cook until tender, 20 to 25 minutes.
  3. Next use a potato masher or a fork and mash the potatoes in a puree; then add the flaked codfish, cream, butter, and eggs, mixing well after each addition.
  4. Add the remaining ingredients except for the garnish, mix well, and set aside.
  5. Lightly oil or spray an 8 casserole or one that will accommodate the mixture very comfortably and spoon in the potato mixture.
  6. Now bake on the middle oven rack until golden and puffed for 40 to 45 minutes.
  7. Garnish with parsley.
  8. Serve with avocado & sliced purple onion salad (ensalada de agucate con cebollas rojas) and fried green plantains (tostones) & a loaf of bread (una libra de pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.15 Kcal (926 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 143.22mg 48%
Sodium 205.59mg 9%
Potassium 351.15mg 7%
Total Carbs 25.8g 9%
Sugars 5.49g 22%
Dietary Fiber 3.77g 15%
Protein 8.02g 16%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 30%
Iron 2.1mg 12%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 15%
Cholesterol 80.42mg 48%
Sodium 115.44mg 9%
Potassium 197.17mg 7%
Total Carbs 14.49g 9%
Sugars 3.09g 22%
Dietary Fiber 2.12g 15%
Protein 4.5g 16%
Vitamin C 3.4mg 10%
Vitamin A 0.5mg 30%
Iron 1.2mg 12%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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