525 baby white potato Recipes

baby red-skin potatoes, vegetable oil, salt and pepper, scallions, thinly sliced (white and pale green parts), dijon mustard, low-fat plain yogurt, cayenne pepper , optional

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts, extra-virgin olive oil or 2 tsp canola oil, scallion, white parts only, finely chopped (green onions), fresh peas (about 3 lb unshelled) or 2 cups frozen peas, shelled (thawed), water, radishes, thinly sliced, butter, fresh herbs , such as parsley, chervil, savory, finely chopped, salt, fresh ground pepper

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

white potatoes, cut into wedges (or 4 medium), baby carrots, roasting chickens, white onion, cut in 1/4-inch slices, whole tomato, quartered, cinnamon, orange zest, butter, water, salt, garlic powder, lemon pepper , spice

baby new potatoes (about 16), skinless bone-in chicken thighs (1 1/2 lb), leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces, dry white wine, kosher salt, frozen peas, thawed, whole milk, low-fat greek-style yogurt, chopped fresh tarragon

butter or 2 tsp margarine, unbleached flour, milk, chicken, cooked ,boned and shredded, potato, boiled or baked and cubed, grated white cheddar cheese or 1 tbsp mild cheddar cheese (optional), vegetables , of your choice (optional), salt (optional)

white potatoes, unpeeled and cut into 1 inch dice, olive oil, yellow onion, finely chopped, garlic, minced, bell peppers, preferably red or yellow,chopped (2 cups), chopped fresh rosemary, vegetarian sausages (i love yves brand veggie breakfast links), fresh baby spinach, coarsely chopped, dried chipotle powder (optional)

baby red or new potatoes , cut into 1/2 to 1-inch pieces, ears fresh corn, husks and silks removed, poblano chiles , charred, peeled, stemmed, seeded, and chopped (see cook s note), chopped scallions (white and pale green parts only), sour cream, mayonnaise, chopped fresh cilantro leaves, salt and freshly ground black pepper

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

white onion, chopped, baby carrots, chopped, potatoes, cubed, yellow squash, cubed, chicken breasts, cubed, italian dressing, pepper

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley

white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling

baby red-skinned potatoes, olive oil, smoked salmon, finely chopped, sour cream, minced red onion, drained capers, prepared white horseradish, sliced smoked salmon, cut into 24 squares, drained capers

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

white potatoes , don tsp peel,scrub with a pot scrubber,dice into 3/8 inch cubes, thick deli bacon, cut into 3/8 inch bits, yellow onion, finely chopped, stalks celery, finely chopped, baby carrots, cut into thirds, shredded or chopped cooked beef, rotel tomatoes & chilies, tomato sauce (my crock pot italian ), whole corn (fresh, frozen, or canned ), beef stock (homade is best), salt, fresh ground black pepper, maggi seasoning, prepared horseradish

any white fish fillets, cut into in pieces, carrots, peeled and grated, celery, chopped, onion, chopped finely, flour, milk (you can use breast or formula if you prefer), baking potatoes, peeled and diced, unsalted butter