Directions:
- In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
- Drain and cool.
- In a very large heavy skillet, heat oil over medium-high heat.
- Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
- Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
- Add garlic, bell peppers, rosemary and sausage.
- Cook, stirring until peppers soften, about 10 minutes.
- Stir in spinach, and cook until the spinach wilts down.
- Salt and pepper to taste, add chipotle powder if desired.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 257.89mg | 11% | |
| Potassium | 509.74mg | 11% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 30.2mg | 168% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 28% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 13% | |
| Sodium | 113.6mg | 11% | |
| Potassium | 224.53mg | 11% | |
| Total Carbs | 7.78g | 6% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 3.2g | 15% | |
| Vitamin C | 33.3mg | 126% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 13.3mg | 168% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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