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New Potatoes Stuffed with Smoked Salmon and Horseradish Recipe

New Potatoes Stuffed with Smoked Salmon and Horseradish Recipe

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New Potatoes Stuffed with Smoked Salmon and Horseradish

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Ingredients

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Ingredients:

Serving

12 baby red-skinned potatoes
1 tbsp olive oil
3 1/2 oz smoked salmon, finely chopped
2 tbsp sour cream
2 tsp minced red onion
1 tsp drained capers
1/2 tsp prepared white horseradish
1/2 oz thinly sliced smoked salmon, cut into 24 squares
additional drained capers

Directions:

Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on heavy large baking sheet. Bake potatoes until just tender, about 25 minutes. Cool completely.
Mix 3 1/2 ounces salmon, sour cream, onion, 1 teaspoon capers and horseradish in small bowl. Season with pepper. (Potatoes and salmon mixture can be made 1 day ahead. Cover separately and chill.)
Cut thin slice off rounded end of each potato so that potatoes will stand upright. Turn potatoes over. Using melon baller or small spoon, scoop out some of center of each potato. Spoon 1 teaspoon filling into each. Garnish each with smoked salmon and caper. (Can be prepared 2 hours ahead. Cover and chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.63 Kcal (292 kJ)
Calories from fat	7.96 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	1.44mg	0%
Sodium	61.87mg	3%
Potassium	184.74mg	4%
Total Carbs	13.7g	5%
Sugars	4.55g	18%
Dietary Fiber	2.28g	9%
Protein	1.65g	3%
Vitamin C	9.9mg	16%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	84.6 Kcal (354 kJ)
Calories from fat	9.67 Kcal
		% Daily Value*
Total Fat	1.07g	1%
Cholesterol	1.74mg	0%
Sodium	75.17mg	3%
Potassium	224.46mg	4%
Total Carbs	16.65g	5%
Sugars	5.53g	18%
Dietary Fiber	2.77g	9%
Protein	2.01g	3%
Vitamin C	12mg	16%
Vitamin A	0.9mg	25%
Iron	1mg	4%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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