Stew, This Ain't Hash! Recipe

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Stew, This Ain't Hash!
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Ingredients:

Directions:

  1. Bring Potatoes to a boil in water with 1 TBS salt for 25 minutes.
  2. Drain and set aside.
  3. While potatoes cook continue with step 4.
  4. Fry Bacon'til tender.
  5. Remove, set aside to drain.
  6. Saute (stir fry) Onions, Celery, and Carrots in the bacon drippings'til the onions are translucent.
  7. Add remainder of the ingredients.
  8. Bring to a boil.
  9. Reduce heat to low.
  10. Simmer for 30 minutes.
  11. Like most soups, stews, and sauces it's better to chill overnight and reheat the next day.
  12. Serve with Corn Sticks, my Corn Sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.92 Kcal (1553 kJ)
Calories from fat 101.08 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 56.31mg 19%
Sodium 1417.24mg 59%
Potassium 912.55mg 19%
Total Carbs 42.03g 14%
Sugars 11.73g 47%
Dietary Fiber 4.21g 17%
Protein 20.23g 40%
Vitamin C 13mg 22%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 113.94 Kcal (477 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 17%
Cholesterol 17.3mg 19%
Sodium 435.36mg 59%
Potassium 280.32mg 19%
Total Carbs 12.91g 14%
Sugars 3.6g 47%
Dietary Fiber 1.29g 17%
Protein 6.21g 40%
Vitamin C 4mg 22%
Iron 1mg 19%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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