60354 baby isle mull cheddar Recipes

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

butter, baby carrots, red potatoes, peeled,cut into large pieces, onion, sliced, salt, fresh ground pepper , red pepper flakes, beer, chicken broth or 2 (14 1/2 oz) cans vegetable broth, grated cheddar cheese, cooked ham, shredded or julienned

butter or 2 tsp margarine, unbleached flour, milk, chicken, cooked ,boned and shredded, potato, boiled or baked and cubed, grated white cheddar cheese or 1 tbsp mild cheddar cheese (optional), vegetables , of your choice (optional), salt (optional)

new potatoes, lean smoked back bacon, sharp cheddar cheese, grated, butter, freshly ground salt and pepper, grated nutmeg, extra virgin olive oil, oregano sprigs or flat leaf parsley

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

aged cheddar cheese, whole grain bread, mcintosh apple, peeled, cored and thinly sliced, smoked turkey breast or 4 slices leftover turkey breast, will do, honey mustard, baby spinach

olive oil, divided, sliced shallots, kosher salt, divided, white wine vinegar, garlic cloves, minced, ground beef , 90% lean, shredded sharp cheddar cheese (about 1/2 cup), baby arugula, hamburger buns, toasted, light mayonnaise

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped

light butter, melted, baby vidalia onions, thinly sliced with some green tops (about 2 cups), or 1 1/2 cups chopped green onions, garlic clove, minced, carton egg substitute, salt, pepper, hot sauce, shredded reduced-fat sharp cheddar cheese

baby red potatoes, olive oil, salt and pepper, cheddar cheese cubes, sour cream, chives, thinly sliced, bacon- cooked and finely chopped

white cheddar cheese, extra old, shredded, flour, tomatoes, fresh basil, shredded, fresh chives, coarsely chopped, olive oil (or grapeseed oil), balsamic vinegar, salt, pepper

white onions, vegetable oil, divided use, ketchup, coca-cola, portabella mushroom cap, white mushroom, sliced, kosher salt, black pepper, ground beef, roasted garlic paste (see recipe ), eggs, unseasoned breadcrumbs, romano cheese, mild cheddar cheese (1/4-inch cubes ), parchment paper, caramelized onion guinness demi-glace (see recipe )

hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)