Cheddar, Spinach and Mushroom Frittata Recipe

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Cheddar, Spinach and Mushroom Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Whisk together the egg substitute and herb blend.
  3. Fold in the spinach, mushrooms and cheese.
  4. Spray individual small casserole dish with cooking spray.
  5. Pour egg mixture into dish and bake for 15 minutes or until set. (If you have a convection oven, you can cut down on the cooking time.).
  6. Remove from oven and lightly sprinkle the salt over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.65 Kcal (3582 kJ)
Calories from fat 226.75 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 1022.24mg 341%
Sodium 1611.34mg 67%
Potassium 2159.05mg 46%
Total Carbs 46.52g 16%
Sugars 39.04g 156%
Dietary Fiber 3.6g 14%
Protein 106.47g 213%
Vitamin C 19.8mg 33%
Vitamin A 1.9mg 65%
Iron 12.5mg 70%
Calcium 871.3mg 87%
Amount Per 100 g
Calories 229.94 Kcal (963 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 39%
Cholesterol 274.7mg 341%
Sodium 433.01mg 67%
Potassium 580.19mg 46%
Total Carbs 12.5g 16%
Sugars 10.49g 156%
Dietary Fiber 0.97g 14%
Protein 28.61g 213%
Vitamin C 5.3mg 33%
Vitamin A 0.5mg 65%
Iron 3.4mg 70%
Calcium 234.2mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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