Baby Greens With White Cheddar Crisps and Cherry Tomatoes Recipe

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Baby Greens With White Cheddar Crisps and Cherry Tomatoes
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Ingredients:

Directions:

  1. Line rimmed baking sheet with parchment paper; set aside.
  2. In bowl, mix cheese with flour. Using 1/4 cup for each crisp and baking only 2 at a time, mound cheese mixture about 6 inches apart on prepared pan; pat to flatten slightly.
  3. Bake in centre of 350 oven until golden around edge; about 10 - 12 minutes, watching to prevent browning. Let stand on pan or rack for 1 minute. (Make ahead: Store in paper towel lined airtight container at room temperature for up to 2 days.
  4. Dressing: In small bowl, whisk oil, vinegar, salt and pepper; set aside.
  5. To serve: Combine greens, chives and chery tomatoes. Add enough dressing just to coat leaves. Shred fresh basil over leaves. Break cheddar crisps and serve around the greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.76 Kcal (841 kJ)
Calories from fat 149.19 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 29.66mg 10%
Sodium 424.26mg 18%
Potassium 217.41mg 5%
Total Carbs 5.25g 2%
Sugars 3.13g 13%
Dietary Fiber 0.95g 4%
Protein 8.01g 16%
Vitamin C 11mg 18%
Iron 0.4mg 2%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 170.43 Kcal (714 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 26%
Cholesterol 25.18mg 10%
Sodium 360.15mg 18%
Potassium 184.56mg 5%
Total Carbs 4.46g 2%
Sugars 2.66g 13%
Dietary Fiber 0.8g 4%
Protein 6.8g 16%
Vitamin C 9.3mg 18%
Iron 0.4mg 2%
Calcium 185.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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