Baby Finger Food - Broccoli and Cheddar Nuggets Recipe

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Baby Finger Food - Broccoli and Cheddar Nuggets
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lightly coat a baking sheet with olive oil and set aside.
  3. Combine all remaining ingredients and mix well.
  4. Before mixing, add seasonings if you like - garlic powder, pepper, basil & oregano for example.
  5. Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray.
  6. Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
  7. Be sure to crumble these if your baby needs.
  8. (Note: If your baby cannot have eggs, you can substitute a jar of vegetable puree. Carrot works well).
  9. These may also be frozen for up to a week. Reheat in oven the same way you prepared them and allow plenty of time to cool before serving them to your little one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.76 Kcal (2306 kJ)
Calories from fat 313.43 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 224.3mg 75%
Sodium 1025.2mg 43%
Potassium 131.11mg 3%
Total Carbs 25.35g 8%
Sugars 1.87g 7%
Dietary Fiber 1.71g 7%
Protein 30.41g 61%
Vitamin C 3.7mg 6%
Iron 2.3mg 13%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 337.24 Kcal (1412 kJ)
Calories from fat 191.92 Kcal
% Daily Value*
Total Fat 21.32g 54%
Cholesterol 137.34mg 75%
Sodium 627.76mg 43%
Potassium 80.28mg 3%
Total Carbs 15.53g 8%
Sugars 1.15g 7%
Dietary Fiber 1.05g 7%
Protein 18.62g 61%
Vitamin C 2.3mg 6%
Iron 1.4mg 13%
Calcium 47.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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