70644 baby fennel parmesan crisp Recipes

fresh parmesan cheese, grated, crushed red pepper flakes, fresh rosemary, chopped finely, black pepper, freshly ground

flour, butter or 3 tbsp margarine, softened, egg yolk, grated freshly grated parmesan cheese, salt, cayenne pepper, mustard powder

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

coarsely grated parmesan cheese (about 6 oz), cumin seeds or fennel seeds, finely crushed or ground in spice grinder, nonstick vegetable oil spray

extra-virgin olive oil, apple cider vinegar, coarsely chopped fresh tarragon, fresh lemon juice, sugar, celery stalks, thinly sliced diagonally , plus 1/4 cup loosely packed celery leaves, fennel bulbs, thinly sliced crosswise, plus 1 tbsp chopped fronds, firm, crisp apple (such as pink lady, gala, or granny smith), julienned, kosher salt and freshly ground black pepper

parmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper

chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

tomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish