Directions:
- Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
- Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
- Add the dressing to the slaw and toss to coat. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 210.97mg | 9% | |
| Potassium | 357.23mg | 8% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 17% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 169.61mg | 9% | |
| Potassium | 287.21mg | 8% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 13.9mg | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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