545626 baby carrots and brussels sprouts glazed with brown sugar and pepper Recipes

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic clove, minced, honey, chili powder, balsamic vinegar, salt, pepper

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

extra-virgin olive oil, carrots , cut into 1 1/2-inch thick circles, brussels sprouts, halved, red potatoes , cut into 1 1/2-inch thick slices, sweet potatoes , cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, salt, freshly ground black pepper

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

baby brussels sprouts, trimmed (try to find the smallest brussels sprouts you can), toasted walnut pieces, extra virgin olive oil, unsalted butter, balsamic vinegar , or to taste, salt and freshly ground pepper to taste

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

brussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce