529004 baby brussels glazed sugar pepper Recipes

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

brussels sprouts, cleaned and a cross cut into the bottom of the stem, margarine or 1 tbsp butter, fresh lemon juice, coarsely chopped salted cashews (use unsalted for low sodium diets ), pepper

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts, trimmed and washed, olive oil, garlic, minced, sun-dried tomato pesto, ground coriander, ground cardamom, curry powder, capers, fresh ground black pepper, salt, chopped cashews (optional), toasted pine nuts (optional), sliced kalamata olive (optional)

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

brussels sprouts , small size, unsalted butter, black pepper, freshly ground, salt, ground nutmeg

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)