18990 baby beet teeny baby Recipes

green onion, raw beets, peeled and quartered, watercress, stemmed and chopped, cream cheese, softened, fresh lemon juice, prepared horseradish, drained, dried dill

organic beets (about 3/4 lb), cornstarch, safflower oil or vegetable oil for deep frying

beets , if they are medium sized between 2 and 3 inches in diameter (in my store it is two bunches), apple cider vinegar, garlic minced, clover honey, minced red onion, scallions, white and green part, cucumber, peeled, seeded, and chopped, hard cooked eggs, peeled, chopped, fresh dill, stemmed and chopped, sour cream, salt, several fresh grinds of black pepper

mixed salad greens, peeled and cooked beets, sliced, light cottage or crumbled goat cheese, tomatoes cut into bite sized pieces, green olives (optional), toasted sesame seeds, poppy seeds, flax seeds, salt, freshly ground black pepper, extra virgin spanish or other good olive oil, spanish sherry or any other red wine vinegar

beets, garlic cloves, minced, walnuts, coarsely chopped, pitted prunes, coarsely chopped, mayo or miracle whip, salt to taste

beets, orange juice, eggs yolks, sugar, vanilla beans, cream, heavy cream, ground cinnamon, cayenne

beets, onion, thinly sliced, cider vinegar, light brown sugar, fennel seeds, toasted, serrano chile, deveined, seeded and chopped, salt and pepper, to taste, thai basil , chiffonade

beets, drained, half watermelon, chopped, oranges, peeled, pitted, water , optional, fresh dill, chopped , plus more for garnish, salt and white pepper

beets soft cooked peeled and chopped, soft tofu drained, apple cider vinegar, minced shallots, dry mustard, dried thyme, dried tarragon

ruby beets with the skin on , scrubbed and rinsed, extra virgin olive oil, kosher salt, freshly squeezed lemon juice, dijon mustard, diced shallots, sliced chives, cayenne, crumbled goat cheese (from about 1 oz of cheese), chervil sprigs for garnish

beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)

beets, drained, canned anchovy fillets, plain, fat-free yogurt, lemon juice, garlic clove, freshly ground pepper, feta cheese, crumbled, chopped green onion

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

beets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered

non-fat yogurt, dijon mustard, yellow mustard, horseradish, cooked beets, peeled and diced, dillweed