Spicy Beet Ice Cream (Michael Symon) Recipe

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Spicy Beet Ice Cream (Michael Symon)
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Ingredients:

  • 3 large beets
  • 3/4 cup sugar
  • 2 1/2 cups cream
  • 1/4 tsp cayenne

Directions:

  1. Roast beets in 350-degree oven until tender about 2 hours. Peel and cut into small pieces. Place beets in blender with orange juice and puree until smooth. Split vanilla beans, scrape, and add seeds to the cream and scald. Whisk together the egg yolks and sugar and then stir into the cream mixture. Stir over low heat until mixture begins to thicken (enough to coat the back of a spoon), about 10 minutes. Remove from heat and stir in remaining ingredients. Let ice cream chill in cooler. Turn in an ice cream maker and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.44 Kcal (5298 kJ)
Calories from fat 764.56 Kcal
% Daily Value*
Total Fat 84.95g 131%
Cholesterol 1176.21mg 392%
Sodium 619.98mg 26%
Potassium 1461.35mg 31%
Total Carbs 87.42g 29%
Sugars 62.68g 251%
Dietary Fiber 4.44g 18%
Protein 48.37g 97%
Vitamin C 72mg 120%
Iron 6.6mg 37%
Calcium 551.6mg 55%
Amount Per 100 g
Calories 137.54 Kcal (576 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 131%
Cholesterol 127.84mg 392%
Sodium 67.39mg 26%
Potassium 158.84mg 31%
Total Carbs 9.5g 29%
Sugars 6.81g 251%
Dietary Fiber 0.48g 18%
Protein 5.26g 97%
Vitamin C 7.8mg 120%
Iron 0.7mg 37%
Calcium 60mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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