28191 baachsh traditional bochari meat coriander dish Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

ground beef, pork sausage, onion, garlic cloves, green bell pepper, smoked sausage, ground oregano, chili powder, ground coriander, celery seeds, tomatoes, kidney beans, yellow cornmeal

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

a ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds

garlic cloves, unpeeled, eggplant (about 1 1/2 lb), cuminseed, fennel seeds, coriander seeds, vine-ripened tomatoes, peeled, seeded, and chopped (about 1 cup), chopped fresh coriander, fresh lemon juice , or to taste, olive oil, minced peeled fresh gingerroot, paprika, coarse salt to taste, minced fresh mint leaves

skinless chicken breasts or 2 lbs skinless chicken thighs, cut in large chunks, vegetable oil, chopped garlic, fresh grated ginger, mixed with, water, fresh coriander leaves, washed and very finely chopped, chopped and deseeded green chili pepper, cayenne pepper, ground cumin, ground coriander, ground turmeric, salt, water, lemon juice

racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey

fresh lime juice, orange marmalade, garlic cloves, minced and mashed to a paste with, salt, fresh coriander sprig, washed well , spun dry, and chopped fine, olive oil, soy sauce, hot red pepper flakes, salt and pepper, to taste, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined (21 to 24 per lb), oranges, heads endive, fresh coriander sprig, for garnish

coriander seed, fennel seed, black peppercorns, garlic cloves, peeled, cm fresh ginger, peeled, onion, roughly chopped, lean pork, diced, oil, water, salt, greek yogurt, fresh coriander, finely chopped

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

coriander seed, black peppercorns, dried thyme, dried oregano, dried sage, dried onion flakes, sea salt, granulated garlic

beef or 1/2 kg mutton, cubed into bite sized piece. (boneless), basmati rice, washed and soaked for 1/2 an hour, ginger paste, garlic paste, raw papaya , paste (if avlbl), salt, garam masala, peppercorns, cardamom pods, cinnamon sticks, coriander leaves, chopped, mint leaves, chopped, onions, sliced, slit green chilies, lime juice, water , as needed.

ghee or 4 tbsp butter, onions, coarsely chopped, gingerroot, peeled and coarsely chopped, garlic, peeled and coarsely chopped, fresh green chili, seeded and chopped, dried red chili, chopped, natural yoghurt, black cumin seeds or 1 tsp caraway seed, ground coriander, garam masala, ground turmeric, ground black pepper, white poppy seeds , ground in a coffee grinder, leg of lamb, cut into 1 inch cubes, salt , to taste, ground almonds, chopped cilantro leaves, lemon juice, unsalted pistachio nuts, lightly crushed

all-purpose flour, salt, baking powder, rendered beef fat, chilled (pella), egg, well beaten, cold water, ground beef, olive oil, sazon goya , with coriander and annatto, tomato sauce, minced garlic, onion, diced, black pepper, oregano, eggs, beaten, water

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings

walnuts, garlic cloves, two 3/4-lb bunches spinach, fresh coriander sprigs, fresh flat-leafed parsley sprigs, fine fresh bread crumbs, honey, egg whites, salt, ground cumin, ground coriander seeds, freshly ground black pepper

fresh lime juice, orange marmalade, garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh coriander sprigs, washed well , spun dry, and chopped fine, olive oil, soy sauce, dried hot red pepper flakes, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, garnish: fresh coriander sprigs