Coriander Lime Shrimp Recipe

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Coriander Lime Shrimp
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Ingredients:

Directions:

  1. In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/3 cup mixture in a small bowl or ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
  2. Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet pat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
  3. Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1429.18 Kcal (5984 kJ)
Calories from fat 796.77 Kcal
% Daily Value*
Total Fat 88.53g 136%
Cholesterol 263.03mg 88%
Sodium 5228.65mg 218%
Potassium 407.97mg 9%
Total Carbs 129.98g 43%
Sugars 2.16g 9%
Dietary Fiber 4.64g 19%
Protein 36.5g 73%
Vitamin C 5.2mg 9%
Iron 4.8mg 27%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 306.86 Kcal (1285 kJ)
Calories from fat 171.08 Kcal
% Daily Value*
Total Fat 19.01g 136%
Cholesterol 56.48mg 88%
Sodium 1122.66mg 218%
Potassium 87.6mg 9%
Total Carbs 27.91g 43%
Sugars 0.46g 9%
Dietary Fiber 1g 19%
Protein 7.84g 73%
Vitamin C 1.1mg 9%
Iron 1mg 27%
Calcium 30.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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