4 traditional meat and dish Recipes
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Al Kabsa - Traditional Saudi Rice (& Meat) Dishlamb, large cubes, basmati rice and25 Morelamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter3 hour , 27 ingredients
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Cvovrogan--Traditional Bochari Meat & Potatoes Dishchicken thighs, chicken drumsticks, tomatoes, potatoes and3 Morechicken thighs, chicken drumsticks, tomatoes, potatoes, oil , for deep frying, salt, pepper2 hour 30 min, 7 ingredients
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