86 b green green Recipes

green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)

fresh spinach (use only the green ), olive oil, white beans (1 palm full per person), cilantro, green onions (use only the green part ), head garlic, turmeric, black pepper, salt, meat (1/4 lb. per person ), water (just enough to cover all ingredients)

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

frozen green beans, butter or 2 tbsp margarine, canadian steak seasoning

onion, chopped fine, olive oil, garlic cloves, smashed and chopped, jalapeno pepper, chopped fine, vegetable bouillon (i use the better than bouillon brand), vegemite (but adds a bit of b vitamins and a nice body) (optional), bacos bacon bits (1 tbsp of bacon salt is preferable, but may be difficult to find. bacos and bacon salt are b), collard greens, stems removed , cut into 1 inch pieces and washed thoroughly, salt (or to taste), pepper (or to taste), water

water, green tea bags, frozen juice concentrate (such as cranberry-raspberry or apple-cherry), sparkling water or club soda, fresh berries, lemon wedge

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

turkey bacon, leaves romaine lettuce, tomato, sliced, low-fat mayonnaise or miracle whip, whole wheat bread, green olives, for garnish

jumbo lump crab meat picked of shells, real mayonaise, frenches mustard, green spring onions finely chopped, old bay season by mccormick i use 2 tbsp, salt, ground black pepper, chopped parsley, buttered ritz crackers crushed

rotini noodles, deli turkey (diced ), deli ham (diced ), pepperoni (diced ), green peppers or 1 red peppers or 1 yellow pepper (diced), cucumber (diced ), purple onion (diced ), tomato (diced ), celery, black olives (optional), broccoli floret, white processed cheese (cubed or shredded ), colby-monterey jack cheese (cubed or shredded ) or 1/2 lb mozzarella cheese (cubed or shredded), provolone cheese (cubed or shredded ), italian salad dressing mix

cream cheese, softened, mayonnaise or 1/4 cup vegetarian (vegenaise), sour cream or 1/4 cup plain yogurt, grated parmesan cheese, garlic powder, salt and pepper, to taste, minced iceberg lettuce, minced water chestnut (the crunch is nice) (optional), shredded cheddar cheese, shredded monterey jack cheese, bacon , cooked crisp and crumbled or 8 slices vegetarian, roma tomatoes, seeded and chopped, green onions, chopped

lean ground beef, ketchup, prepared mustard, worcestershire sauce, distilled white vinegar, onion, grated, green bell pepper, finely chopped

ground cooked ham, sliced green onion, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese (divided ), eggs, light cream, all-purpose flour, garlic powder, drops hot pepper sauce , such as tobasco, salsa, sour cream

onion (chopped ), garlic cloves (minced ), olive oil, green chilies (chopped ), stewed tomatoes (chopped italian style ), black beans (rinsed ), corn kernels (rinsed ), fat-free low-sodium chicken broth, lemon pepper, worcestershire sauce, chili powder, ground cumin, ground pepper

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

meehoon fine rice vermicelli, olive oil, red onion, chopped, egg, onion, chopped, fresh spinach, washed,drained ,stems separate fom leaves,leaves chopped, chili sauce, hot chili peppers, finely chopped, soy sauce, wine vinegar, mushroom, chopped, salt, pepper, cooked shrimp, cleaned,shelled (medium size, fresh or frozen, not canned ), tomatoes, seeded,skins removed and chopped, bean sprouts, green onions, chopped white and green parts

strawberry, frozen, strawberry, fresh, ice cubes, milk, raspberry yogurt (i prefer yoplait), carnation vanilla instant breakfast drink mix, blueberries, grapes (i prefer green )

ground chuck, chopped red bell pepper, pepper, chopped green onion, creamy peanut butter, grape jelly, soy sauce, flour tortillas, warmed