Directions:
- Bring water in a sauce pan to a boil.
- Pour whole package of green beans into pan.
- Let green beans cook for about 5-7 minutes.
- Drain water.
- Then combine the beans with butter and seasoning.
- Stir until the seasoning starts to stick.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.89 Kcal (221 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 180.97mg | 8% | |
| Potassium | 12.97mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 348.82 Kcal (1460 kJ) | ||
| Calories from fat | 341.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 9% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 5% | |
| Sodium | 1193.51mg | 8% | |
| Potassium | 85.56mg | 0% | |
| Total Carbs | 2.8g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 0.94g | 0% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 30.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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